 |
| 20th Century Pear |
|
| TASTE: Juicy, sweet and mild-flavored. |
| PROFILE: Greenish pear group. Regarded as "King
of pear". |
| |
 |
| |
| Kosui |
|
| TASTE: Juicy and sweet with high sugar content |
| (12
degrees or higher). |
| PROFILE: Reddish pear group. |
| |
|
| |
| Hosui |
|
| TASTE: Juicy and sweet with high sugar content |
| (13
degrees or so). Soft-fleshed. |
| PROFILE: Reddish pear group. |
| |
|
| |
| Nansui |
|
| HARVEST SEASON: Available till around Mid. December. |
| TASTE: Juicy and sweet with high sugar content (14-15
degrees). |
| PROFILE: Better keeping qualities. |
| |
|
| |
| Niitaka |
|
| TASTE: Crunchy-fleshed.Medium-high sugar medium
acid. |
| PROFILE: Reddish pear group. Large size. |
| |
|
| |
| Oku-sankichi |
|
| TASTE: Crunchy-fleshed with good balance of sweetness
and |
| sourness. |
| PROFILE: reddish pear group. Large size. |
| |
|
| |
PEARS
