 |
| Hikawa-Hakuho |
|
| TASTE: Moderately sweet with sugar content 12 degrees
or so. |
| PROFILE: Oval-shaped. Early maturing variety. |
| WEIGHT: 200-250g |
| |
 |
| |
| Hakuho |
|
| TASTE: Sweet with sugar content 13-14 degrees. Firm-fleshed. |
| PROFILE: Middle maturing variety. Main cultivars
as well as Hakuto. |
| WEIGHT: around 300g |
| |
|
| |
| Akatsuki |
|
| TASTE: Sweet with sugar content 13-14 degrees. Firm-fleshed. |
| PROFILE: Middle maturing variety. |
| WEIGHT: around 300g |
| |
|
| |
| Asama-Hakuto |
|
| TASTE: Sweet with sugar content 15 degrees. |
| PROFILE: Round-shaped. Late maturing variety. Good
keeping |
| quality. |
| WEIGHT: 270-300g |
| |
|
| |
| Kawanakajima-Hakuto |
|
| TASTE: Sweet with sugar content 13-14 degrees. Firm-fleshed. |
| Good
keeping quality. |
| PROFILE: Late maturing variety. |
| WEIGHT: 270-300g |
| |
|
| |
PEACHES
